About Keo Bar Bistro

We are a privately owned Business - not part of a group or larger organisation. Victoria Goumas and Alex Goumas are the Owners/Managers who are normally available through the week to take bookings and look after you personally.

The emphasis is most definitely on personal service, friendly helpful staff, providing quality International food in a relaxed and informal but professional manner.

The impressive Menu changes are undertaken on a regular basis taking advantage of  Seasonal  Produce.  Head Chef Steven Taylor and his team are continually creating and improving dishes so you will never get bored! Only the finest freshest ingredients are used utilising local produce if availible throughout all the dishes.

The Bistro & Bar

The main Bistro is on our first floor which is galleried and overlooks the friendly "Continental Style" Bar, there is always a happy buzz about the place with across-the-board age group (or) with the age group varying 20's to 40's. There is additional dining off the main ground floor Bar Area and Summer months sees many people choosing to dine "Al Fresco" in our Courtyard style walled garden.

Business Buffets and Private Parties are commonplace and there are Private areas within our Grade II Listed property which are extremely popular and needs to be reserved early.